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Tempura Batter

At a Glance

Prep
15 minutes
Cook
10 minutes
Total
10 min
Yield
2.00 cups, serving(s)

Categories

  • Batter

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • Possible Eggs — check ingredient labels

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 320 per serving 640 for selected servings
Fat 14g per serving 28g for selected servings
Sugar 4.5g per serving 9g for selected servings
Protein 9g per serving 18g for selected servings
Carbohydrates 42g per serving 84g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tempura Batter brings together 3/4 cup cornstarch, 1/4 cup flour, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 3/4 cup cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 egg, slightly beaten

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Instructions

  1. In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.

  2. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

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