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Tasty Weight Watchers Banana Muffins
At a Glance
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Breakfast
- Baking
- Easy
Dietary
- Low-fat
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tasty Weight Watchers Banana Muffins brings together 3 medium bananas, Mash, let sit, Egg Beaters egg substitute, 1/2 cup, 1/4 cup sugar in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Mixing bowl, muffin tin, cooking spray, oven
Ingredients
- 3 medium bananas, Mash, let sit
- Egg Beaters egg substitute, 1/2 cup
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 3 ounces skim milk
- 3 cups pancake & baking mix (IE bisquick)
- 1 cup general mills fiber one all-bran cereal, soak in milk, chop
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Instructions
1. Add milk to Fiber One cereal, let sit to soften. 2. Mash Bananas, let sit 3. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and applesauce. MIx well, scraping sides. 4, Add cereal and milk. Mix. 5. Add Bisquick, mix. 6. Spray muffin tins with cooking spray. 7. Spoon batter into muffin tins. Bake at 350 degrees for 10-12 ((until knife comes out clean). (use smaller muffn tins; 24 = 2 points each).
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