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Tartiflette — the Indulgent Version
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- French
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tartiflette -- the Indulgent Version brings together 2 lbs potatoes, boiled, peeled, and thinly sliced, 1/2 lb bacon, cubed, 2 onions, finely chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 lbs potatoes, boiled, peeled, and thinly sliced
- 1/2 lb bacon, cubed
- 2 onions, finely chopped
- 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
- 1 cup heavy cream
- butter
- salt and pepper
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Instructions
Saute onions and bacon in some butter.
Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
Spread the cooked onions and salt pork, then half of the cheese.
Cover with another layer of potatoes, salt and pepper.
Pour the cream on top and finish with the rest of the cheese.
Bake at 350F for about 30 minutes.
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