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Tangy Cranberry Mustard
At a Glance
- Total
- 5 min
- Servings
- 2.00 cups
Categories
- Condiment
- Simmered
- Easy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tangy Cranberry Mustard brings together 1 (14 ounce) can jellied cranberry sauce (Ocean Spray), 6 tablespoons course mustard (Grey Poupon Harvest Stone Ground), 3 tablespoons brown sugar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Small saucepan, spoon, airtight container
Ingredients
- 1 (14 ounce) can jellied cranberry sauce (Ocean Spray)
- 6 tablespoons course mustard (Grey Poupon Harvest Stone Ground)
- 3 tablespoons brown sugar
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Instructions
Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
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