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Tangy Cocktail Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 2 min
- Servings
- 4.00 dozen
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tangy Cocktail Meatballs brings together 2 eggs, 2 cups quick oats, 1 (12 ounce) can evaporated milk in a practical dish for home cooking. It takes about 1 hr 2 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 eggs
- 2 cups quick oats
- 1 (12 ounce) can evaporated milk
- 1 cup minced onion
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 3 lbs lean ground beef
- 2 cups ketchup
- 1 1/2 cups packed brown sugar
- 1/2 cup minced onion
- 1 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cloves
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Instructions
In lg bowl, beat eggs.
Add all remaining ingredients; mix well.
Shape into 1-1/2 inch balls.
Place on 2 13x9 baking pans.
Bake, uncovered, at 375* for 30 minutes.
Drain; place all meatballs on one pan.
In saucepan, bring all sauce ingredients to a boil.
Pour over meatballs.
Bake, uncovered for another 20 minutes.
Keep Cooking
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