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Tangy Cocktail Meatballs

At a Glance

Prep
15 minutes
Cook
50 minutes
Total
1 hr 2 min
Servings
4.00 dozen

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 1232.5 per serving 4930 for selected servings
Fat 65g per serving 260g for selected servings
Sugar 31.5g per serving 126g for selected servings
Protein 65g per serving 260g for selected servings
Carbohydrates 107.8g per serving 431g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tangy Cocktail Meatballs brings together 2 eggs, 2 cups quick oats, 1 (12 ounce) can evaporated milk in a practical dish for home cooking. It takes about 1 hr 2 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 eggs
  • 2 cups quick oats
  • 1 (12 ounce) can evaporated milk
  • 1 cup minced onion
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 3 lbs lean ground beef
  • 2 cups ketchup
  • 1 1/2 cups packed brown sugar
  • 1/2 cup minced onion
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cloves

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Instructions

  1. In lg bowl, beat eggs.

  2. Add all remaining ingredients; mix well.

  3. Shape into 1-1/2 inch balls.

  4. Place on 2 13x9 baking pans.

  5. Bake, uncovered, at 375* for 30 minutes.

  6. Drain; place all meatballs on one pan.

  7. In saucepan, bring all sauce ingredients to a boil.

  8. Pour over meatballs.

  9. Bake, uncovered for another 20 minutes.

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