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Tandoori Chicken – Microwave Recipe
At a Glance
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Microwave
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tandoori Chicken - Microwave Recipe brings together 250 g chicken marinated in curry and yoghurt, 1 tablespoon olive oil, 1/4 piece kabocha squash in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Microwave, microwave-safe bowl, microwave-safe cling wrap, knife, cutting board, serving plate
Ingredients
- 250 g chicken marinated in curry and yoghurt
- 1 tablespoon olive oil
- 1/4 piece kabocha squash
- 1/2 piece red bell pepper
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Instructions
Take out the marinated chicken from the fridge then leave at room temperature for 20 minutes.
Slice the vegetables. For the kabocha, cut it in half horizontally then slice thinly vertically with about 1-cm thickness. For the red bell pepper, remove the seeds and head then slice into strips with about 1-cm thick.
Place the chicken and vegetables in a microwave-safe bowl with the chicken on one side and the vegetables on the other. Cover or wrap with a microwave-safe cling wrap then cook for 10 minutes using 600W in the microwave.
Take out from the microwave then mix the chicken. Place in a serving plate then you can serve.
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