Tamale Sauce
At a Glance
- Total
- 10 min
- Servings
- 8.00 serving(s)
Categories
- Sauce
- Mixing
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tamale Sauce brings together 1 (28 ounce) can crushed tomatoes, 1 large potatoes or 2 small potatoes, 1 small onion, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Pot, knife, cutting board, mixing bowl
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 large potatoes or 2 small potatoes
- 1 small onion, chopped
- 1 teaspoon oregano
- hot pickled chili pepper, and juice to taste
- salt
Instructions
Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
Start with 3 or 4 peppers and just 1-2 tsp of juice.
Then add more to taste.
But let sit at least 20-30 minutes so you can tell how hot it is!
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