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Tahitian Punch
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 6 hrs 20 min
- Yield
- 30.00 - serving(s)
Categories
- Punch
Cuisine
- Tahitian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- party
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tahitian Punch brings together 1 (750 ml) bottle white rum, 750 ml dark rum, 2 1/2 cups Grand Marnier in a practical dish for home cooking. It takes about 6 hrs 20 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 (750 ml) bottle white rum
- 750 ml dark rum
- 2 1/2 cups Grand Marnier
- 3 quarts orange juice
- 3 quarts pineapple juice
- 2 limes
- 1 vanilla bean
- 2 1/2 cups simple syrup
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Instructions
Mix all the liquids together.
Halve the bvanilla bean and scrape the seeds into the mixtures.
Quarter the limes and them to the mixture.
Chill for at least 6 hours to allow the flavors to ripen.
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