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Tagliata Con Rucola – Italian Steak and Arugula Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 15 min
- Yield
- 4.00 - serving(s)
Categories
- Salad
Cuisine
- Italian
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tagliata Con Rucola - Italian Steak and Arugula Salad brings together 1 lb rib eye steak, one inch thick, salt, black pepper in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb rib eye steak, one inch thick
- salt
- black pepper
- 1/8 teaspoon dried oregano
- 7 ounces arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or 1 tablespoon balsamic vinegar
- 1/4 cup shaved parmesan cheese or 1/4 cup pecorino romano cheese
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Instructions
Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
Rest steak 5 minutes, then thinly slice.
Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
Serve topped with shaved cheese and additional black pepper, if desired.
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