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Taco Sandwich
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 6.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- carb-conscious
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Taco Sandwich brings together 1 (1 lb) unsliced loaf Italian bread, 4 ounces cream cheese, softened, 1/2 cup salsa in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (1 lb) unsliced loaf Italian bread
- 4 ounces cream cheese, softened
- 1/2 cup salsa
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded lettuce
- 1 large tomatoes, sliced
- 6 slices American cheese
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Instructions
Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
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