Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Taco Bell’s A.M. Crunch Wrap
At a Glance
- Total
- 30 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast; Sandwiches
- American; Tex-Mex
- Baked; Grilled
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Taco Bell's A.M. Crunch Wrap brings together 1 tortilla, wrap 12-inch, 1 large egg, 2 slices bacon (Pork, Turkey) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Oven, baking sheets, aluminum foil, skillet, press or grill
Ingredients
- 1 tortilla, wrap 12-inch
- 1 large egg
- 2 slices bacon (Pork, Turkey)
- 1 hash brown
- 1/2 cup cheddar cheese
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven according to the Hash Brown package.
On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
take the tortilla and add a layer of cheese across (however much you like).
add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
place the single hashbrown in the middle of the wrap.
add the egg on top of hashbrown.
add the bacon on top of the egg.
fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.
Keep Cooking
More tortilla Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
