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Taco Baked Potatoes
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Main Course
- Tex-Mex
- Bake; Stovetop
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
375
per serving
1500 for selected servings
Fat
20g
per serving
80g for selected servings
Sugar
2g
per serving
8g for selected servings
Protein
23g
per serving
92g for selected servings
Carbohydrates
28g
per serving
112g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked potatoes topped with taco-seasoned ground beef.
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Equipment
Skillet
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 4 hot baked potatoes
Instructions
Cook ground beef in a skillet over medium heat until browned; drain excess fat.
Stir in taco seasoning and prepare according to package directions if liquid is required.
Split hot baked potatoes and top each with the taco-seasoned beef.
Serve hot.
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