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Syrniki With Potato
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 45 min
- Servings
- 12.00 pancakes, - serving(s)
Categories
- Breakfast
Cuisine
- Eastern European
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Syrniki With Potato brings together 1 cup cottage cheese, 1 1/2 cups potatoes (boiled and mashed), 1 egg in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup cottage cheese
- 1 1/2 cups potatoes (boiled and mashed)
- 1 egg
- 4 tablespoons butter
- 3 tablespoons sugar
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 cup sour cream (for topping)
- 1/2 cup raisins (recomended *_-) (optional)
- 3 tablespoons sugar (optional)
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Instructions
First clean and peel the potatoes and boil in salted water, drain and mash.
Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
Stir well to form a stiff paste.
Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
Coat them with flour and fry in butter on each side until golden brown.
Serve hot with sour cream well chilled.
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