Ingredients

• 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
• 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
• 1/4 cup olive oil
• 1 lemon, juice of
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 red onion, cut in 8 wedges
• 1 roasted red pepper, cut in 8 sections
• 1 garlic clove, minced

Instructions

1. Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.

2. Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.

3. Grill swordfish skewers over direct high heat for 3 minutes per side.

4. Serve with pita bread and tzatziki sauce.