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Swiss Steak for Two
At a Glance
- Total
- 1 hr 15 min
- Servings
- 2 servings
Categories
- Main Course
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
29
per serving
58 for selected servings
Fat
0.1g
per serving
0.2g for selected servings
Sugar
0.1g
per serving
0.1g for selected servings
Protein
0.8g
per serving
1.6g for selected servings
Carbohydrates
6g
per serving
12g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A two-serving Swiss steak recipe seasoned with flour, salt, and pepper.
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Ingredients
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
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