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Sweet Thai Chili Chicken Wings
At a Glance
- Prep
- 1 hr
- Cook
- 20-25 min
- Total
- 1 hr 20 min
- Servings
- 2.00 - serving(s)
Categories
- Appetizer
- Thai-inspired
- Baked
Allergens
- Peanuts
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Thai Chili Chicken Wings brings together 3 tablespoons peanut oil, 1/4 cup rice vinegar, 1 tablespoon soy sauce, divided in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowls, whisk, baking sheet, aluminum foil
Ingredients
- 3 tablespoons peanut oil
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce, divided
- 2 garlic cloves, minced
- 1/2 teaspoon minced fresh ginger
- 1 teaspoon chili oil (optional)
- 1 1/4 lbs chicken wings, tips trimmed and cut at the joint
- 1/4 cup sweet Thai sweet chili sauce
- 1 tablespoon hot sauce (siracha)
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Instructions
In a bowl whisk together peanut oil, rice vinegar, 2 teaspoons soy sauce, garlic, ginger and chili oil (if using). Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
Transfer hot wings to the bowl and toss to coat.
Serve with plenty of napkins.
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