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Sweet & Spicy Dipping Sauce

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
25 min
Servings
10.00 serving(s)

Categories

  • Sauce

Cuisine

  • Asian Fusion

Cooking Method

  • Simmer

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 150 per serving 1500 for selected servings
Sugar 6g per serving 60g for selected servings
Protein 0.2g per serving 2g for selected servings
Carbohydrates 38g per serving 380g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet & Spicy Dipping Sauce brings together 1 cup water, 1/4 cup sugar, 1 tablespoon honey in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.

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Ingredients

  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon honey
  • 2 ounces fresh ginger, finely chopped
  • 1 orange, zest of
  • 2 Thai red chili peppers, finely chopped
  • 1/8 teaspoon salt

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Instructions

  1. Place all ingredients in small pan over medium heat.

  2. Bring to boil then reduce to simmer.

  3. Simmer until liquid has reduced by half.

  4. Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.

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