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Sweet Southern Orange Scones
At a Glance
- Prep
- 15 minutes
- Cook
- 28 minutes
- Total
- 45 min
- Servings
- 12.00 scones, serving(s)
Categories
- bakery item
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Southern Orange Scones brings together 2 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 tablespoon grated orange peel
- 1 cup sour cream
- 1 egg, separated
- 4 teaspoons orange juice
- 2 tablespoons sugar
- 1/2 cup margarine
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Instructions
Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
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