Sweet & Sour Crock Pot Turkey Meatballs
At a Glance
- Cook
- 8-10 hours
- Total
- 8 hrs 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Slow cooker
- Slow Cooker
Allergens
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet & Sour Crock Pot Turkey Meatballs brings together 1 lb ground turkey, 1/4 cup dry breadcrumbs, 2 tablespoons chopped fresh parsley in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, 6-quart slow cooker
Ingredients
- 1 lb ground turkey
- 1/4 cup dry breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced onions
- 1 egg
- 1 (16 ounce) can jellied cranberry sauce
- 1/3 cup ketchup
- 1/4 cup chili sauce
Instructions
Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
Mix well and shape into 24 meatballs.
In a 6 quart.
slow cooker, mix cranberry sauce, ketchup and chili sauce.
Carefully add the meatballs, coating them with the sauce mixture.
Put the lid on and cook on low for 8-10 hours.
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