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Sweet Potato Buffalo Fries

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
40 min
Servings
4.00 - serving(s)

Categories

  • Fries

Cuisine

  • American

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 205 per serving 820 for selected servings
Fat 11.5g per serving 46g for selected servings
Sugar 2.3g per serving 9g for selected servings
Protein 2.3g per serving 9g for selected servings
Carbohydrates 22.5g per serving 90g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet Potato Buffalo Fries brings together 4 sweet potatoes, 3 tablespoons olive oil, 1/8-1/4 teaspoon chili powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 sweet potatoes
  • 3 tablespoons olive oil
  • 1/8-1/4 teaspoon chili powder
  • 1/8-1/4 teaspoon cayenne
  • 1/8-1/4 teaspoon garlic salt

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Instructions

  1. Preheat oven to 425°F.

  2. Peel and slice potatoes into 1 inch wedges.

  3. Toss with oil.

  4. Mix together seasonings, sprinkle over potatoes and toss to coat.

  5. Place on a baking sheet and roast 30 minutes, turning often, until golden.

  6. Sprinkle with salt if desired.

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