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Sweet Potato Bread (Bread Machine)

At a Glance

Prep
10 minutes
Cook
180 minutes
Total
3 hrs 10 min
Servings
2.00 lb loaf

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 710 per serving 1420 for selected servings
Fat 27.5g per serving 55g for selected servings
Sugar 30g per serving 60g for selected servings
Protein 15g per serving 30g for selected servings
Carbohydrates 99g per serving 198g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet Potato Bread (Bread Machine) brings together 1/2 cup very warm water, 1 teaspoon vanilla extract, 1 cup mashed sweet potatoes (nothing added) in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1/2 cup very warm water
  • 1 teaspoon vanilla extract
  • 1 cup mashed sweet potatoes (nothing added)
  • 4 cups flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter, softened
  • 1/3 cup brown sugar, packed
  • 1 1/2 teaspoons salt
  • 2 teaspoons yeast
  • 2 tablespoons powdered milk

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Instructions

  1. Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

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