Sweet Potato Banana Muffins
At a Glance
- Cook
- 20 min
- Total
- 40 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Potato Banana Muffins brings together 1 1/3 cups flour, 1/2 cup brown sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Muffin tins, medium bowl, large bowl, oven
Ingredients
- 1 1/3 cups flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1 1/2 cups mashed sweet potatoes
- 2/3 cup mashed banana
- 1/4 cup melted butter
- 2 eggs, lightly beaten
- 3/4 cup milk
- 1/2 cup toasted chopped pecans
Instructions
Well grease 2 dozen muffin tins.
In a medium bowl, combine flour,sugar,baking powder,allspice,salt.
In a large bowl, combine potatoes,melted butter bananas,eggs and milk, blend well.
Add to flour mixture and stir,add pecans and stir just till blended.
Fill cups 2/3 full.
Bake 400 for 20 minutes.
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