Ingredients

• 500 g sweet potatoes, I prefer the orange fleshed one
• 420 g chickpeas, canned, drained, rinsed
• 1/3 cup couscous
• 1 teaspoon garam masala
• 2 garlic cloves, crushed
• 1 egg, lightly beaten
• salt and pepper
• 3 teaspoons olive oil
• 1/2 cup Greek yogurt
• 2 tablespoons mango chutney
• 4 cups salad leaves, to serve

Instructions

1. Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.

2. Transfer to a bowl, add chickpeas and mash until almost smooth.

3. Add the couscous, garam masala, garlic, egg salt and pepper.

4. Using damp hands, form into 8 patties about 3/4 inch thick.

5. Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.

6. Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.