Name: Sweet Golden Cornbread
Cook time: 25 min
Total time: 30 min
Yield: 20.00 serving(s)
Ingredients: 2 cups yellow cornmeal; 2 cups all-purpose flour; 1/2 cup sugar; 8 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 2 cups milk; 1/2 cup cooking oil

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Sweet Golden Cornbread

At a Glance

Cook: 20-25 min
Total: 30 min
Servings: 20.00 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Eggs
Milk

Calories 150.6 per serving 3012 for selected servings

Fat 6.5g per serving 130g for selected servings

Sugar 5.5g per serving 109g for selected servings

Protein 3.1g per serving 62g for selected servings

Carbohydrates 20.4g per serving 407g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet Golden Cornbread brings together 2 cups yellow cornmeal, 2 cups all-purpose flour, 1/2 cup sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 20 servings.

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Equipment

Large mixing bowl, Small bowl, 9x12 pan, Oven

Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
8 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup cooking oil

Instructions

Sift dry ingredients together in a large mixing bowl.
Mix together egg, milk, and cooking oil in a small bowl.
Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
Pour into greased 9x12 pan.
Bake in pre-heated 425 degree oven for 20-25 minutes.

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Sweet Golden Cornbread

At a Glance

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