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Sweet Cinnamon Yellow Bread

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
1 hr
Yield
2.00 loaves

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Contains dairy and eggs

Allergens

  • Possible Eggs — check ingredient labels
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 1800 per serving 3600 for selected servings
Fat 105g per serving 210g for selected servings
Sugar 67.5g per serving 135g for selected servings
Protein 37.5g per serving 75g for selected servings
Carbohydrates 210g per serving 420g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sweet Cinnamon Yellow Bread brings together 1 (18 1/4 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 4 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1 teaspoon butter flavor extract
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

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Instructions

  1. Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.

  2. Mix sugar and cinnamon together; set aside.

  3. Pam spray loaf pans.

  4. Pour 2/3 batter into pans equally.

  5. Pour cinnamon mixture equally over both loaves.

  6. Using a knife swirl cinnamon through batter.

  7. Top with remaining batter equally over both.

  8. Bake at 350°F for 1 hour.

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