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Sweet Bacon Wrapped Hot Dogs
At a Glance
- Total
- 35 min
- Servings
- 36.00 appetizers, serving(s)
Categories
- Appetizer
- Baked
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Bacon Wrapped Hot Dogs brings together 12 hot dogs, 1/2 cup brown sugar, 20 slices bacon in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Oven, knife, toothpicks, large baking dish
Ingredients
- 12 hot dogs
- 1/2 cup brown sugar
- 20 slices bacon
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Instructions
Preheat oven to 400.
Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
Place a toothpick to hold bacon on the hot dog.
Place in a large baking dish.
Sprinkle with brown sugar (you could use more or less depending on your tastes).
Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.
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