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Sweet and Sticky Mango Basted Chipolata Sausages
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr 5 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet and Sticky Mango Basted Chipolata Sausages brings together 2 lbs chipolata sausages, 6 -8 tablespoons mango chutney, I recommend Sharwoods in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs chipolata sausages
- 6 -8 tablespoons mango chutney, I recommend Sharwoods
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Instructions
Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
Throw chipolatas into the pan and spread around.
Throw the mango chutney on top of chipolatas.
Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
Bake until sausages are cooked and well coloured. They should be good and sticky.
Serve with plenty of napkins!
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