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Susie’s Mounds Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 23 minutes
- Total
- 30 min
- Servings
- 25.00 serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Susie's Mounds Bars brings together 2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup butter (melted) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter (melted)
- 2 2/3 cups shredded coconut (packed)
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 teaspoons peanut butter
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Instructions
Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
Combine coconut and condensed milk.
Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
Bake 12-15 minutes at 350°F.
While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
Warning, this is not WW friendly! LOL.
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