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Surf and Turf Barbecue Skewers
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 40 min
- Yield
- 4.00 serving(s)
Categories
- bbq skewers
Cuisine
- barbecue
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- mixed
Allergens
- Possible Crustaceans — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Surf and Turf Barbecue Skewers brings together 1/4 cup olive oil, 2 garlic cloves, crushed, 1 teaspoon paprika in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 1 teaspoon paprika
- 1/4 teaspoon Tabasco sauce
- 1/2 teaspoon Worcestershire sauce
- 12 prawns, peeled, deviened
- 3/4-1 lb sirloin, cut into cubes
- 1/2 cup unsalted butter
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh parsley
- 1/2 lemon, zest of, finely grated
- 1 tablespoon lemon juice
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Instructions
Soak 4 bamboo skewers in water for 30 minutes.
Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
Preheat bbq to medium high.
Thread 4 pieces steak and 3 prawns alternately onto skewers.
BBQ 5-10 minutes till steak is done and prawns are just cooked.
Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
Serve with kebabs!
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