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Super Fluffy Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 2.00 pancakes, - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Super Fluffy Pancakes brings together 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 -3 tablespoons sugar (depends on how sweet you like them)
- 1 1/2 cups milk
- 1 egg, slightly beaten
- 3 tablespoons margarine or 3 tablespoons butter, melted
- 1 teaspoon vanilla
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Instructions
Mix all of the dry ingredients in large bowl. Create a crater in the middle and then add milk, slightly beaten egg, vanilla and melted margarine.
Mix ONLY ENOUGH TO MOISTEN, you want there to still be clumps.
In a greased or cooking sprayed pan, over medium heat pour about 1/2 c batter.
Let cook until bubbles break on surface or when you gently lift and edge it is nicely browned. FLIP and let cook for a bit longer checking to be sure your not burning.
Cool pan slightly between each one, I carefully wave the pan (away from the stove and any people) a couple times to cool it quicker 😉 regrease and cook another.
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