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Super Easy Taco Soup
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Beans
- Main Course
- Soup
- Mexican-inspired
- Slow cooker
- Easy
- Mexican-Inspired
- Slow Cooker
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
342.5
per serving
1370 for selected servings
Fat
2.6g
per serving
10.4g for selected servings
Sugar
18.1g
per serving
72.4g for selected servings
Protein
16.4g
per serving
65.6g for selected servings
Carbohydrates
73.1g
per serving
292.4g for selected servings
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
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Equipment
Slow cooker
Ingredients
- 1 (1 1/2 ounce) envelope taco seasoning mix
- 1 (15 ounce) can corn
- 15 ounces diced tomatoes
- 15 ounces vegetarian baked beans
- 15 ounces black beans
Instructions
Do not drain the cans!
Put in slow cooker until warm.
That's pretty much it.
Top with sour cream, chives, tomatoes, etc. or eat with blue corn tortillas.
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