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Super Easy Chocolate Truffles
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 28.00 truffles
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 28. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Super Easy Chocolate Truffles brings together 150 g milk chocolate, 50 g soft butter, 25 g sweetened cocoa powder or 25 g instant hot chocolate powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 28 servings.
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Ingredients
- 150 g milk chocolate
- 50 g soft butter
- 25 g sweetened cocoa powder or 25 g instant hot chocolate powder
- 1 tablespoon rum
- chocolate, granules
- sugar candy sprinkles
- cocoa powder
- cinnamon sugar
- desiccated coconut or flaked coconut
- chopped nuts
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Instructions
Take 125g of the chocolate and grate it finely (Use a piece of paper to hold the chocolate so that it doesnt melt under your fingers). Chop the remaining 25g into small pieces.
Cream the butter (I used a spoon, but you may also use a hand-mixer). In portions add the grated and chopped chocolate as well as the chocolate/cocoa powder and the rum.
Form balls (about the size of a hazelnut) out of the mass (wash your hands with cold water if they get too warm to form the balls without melting all the chocolate) and roll them in your desired garnish (see above).
Place in candy wrappers and store in a box in a cool place (these will keep for up to 8 days).
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