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Super Easy Caramel Corn

At a Glance

Prep
10 minutes
Cook
5 minutes
Total
10 min
Servings
4.00 serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • flexitarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 89.8 per serving 359 for selected servings
Fat 5.3g per serving 21g for selected servings
Sugar 8.8g per serving 35g for selected servings
Protein 0.8g per serving 3g for selected servings
Carbohydrates 11g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Super Easy Caramel Corn brings together 1/2 cup popcorn, 5 large marshmallows, 1/4 cup butter in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1/2 cup popcorn
  • 5 large marshmallows
  • 1/4 cup butter
  • 1/4 cup brown sugar

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Instructions

  1. Pop half a cup of popcorn in your preferred method of popping corn! 🙂

  2. Place remaining ingredients marshmallows, butter and brown sugar for 30 seconds at a time in the microwave.

  3. Stir to mix well.

  4. Pour over popcorn and mix evenly with a fork. Spread into single layer on wax paper. (I place my wax paper on a large cookie sheet.).

  5. Allow to dry completely before storing in an airtight container (if there is any left!).

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