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Super Chocolate Bundt Cake (Uses Cake Mix)
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 55 min
- Servings
- 16.00 serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Super Chocolate Bundt Cake (Uses Cake Mix) brings together 1 (18 1/4 ounce) package chocolate cake mix, 1 (4 ounce) package instant chocolate pudding mix, 1 1/4 cups water in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 4 eggs
- bakers joy cooking spray
- 1/2 cup chocolate frosting
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Instructions
Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 30 minutes; invert onto serving plate.
Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
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