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Sunshine Slush
At a Glance
- Prep
- 15 minutes
- Cook
- 3 minutes
- Total
- 6 hrs 15 min
- Yield
- 12.00 / cups
Categories
- beverage/slush
- beverage slush
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sunshine Slush brings together 3 cups water, 1 cup sugar, 6 ounces orange juice concentrate in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 cups water
- 1 cup sugar
- 6 ounces orange juice concentrate
- 6 ounces lemonade concentrate
- 2 bananas, ripe
- 3 cups unsweetened pineapple juice
- 2 tablespoons lemon juice
- 28 ounces carbonated water or 28 ounces carbonated lemon-lime beverage
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Instructions
Combine water, sugar, and bring to boil. Boil for 3 minutes.
Remove from heat.
Stir in Orange Juice and Lemonade concentrates.
In blender, combine bananas and half of pineapple juice. Blend.
Stir into sugar mixture.
Stir in remaining pineapple juice and lemon juice.
Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
Let stand at room temperature 30 minutes before serving.
Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).
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