Ingredients

• 1 1/2 cups flour
• 1 cup rolled oats
• 2 tablespoons sunflower seeds, unsalted
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 egg, beated

Instructions

1. In a bowl, combine the flour, rolled oats, sunflower seeds, sugar, baking powder and the salt.

2. In a measuring cup, combine the melted butter, milk and the egg.

3. Combine the dry ingredients into the wet forming a soft dough.

4. Transfer the dough to a floured surface and lightly flour the top of the dough.

5. With a rolling pin, roll out to 1/8" thickness. With cookie cutter, cut rounds.

6. Bake in a 400 oven for 10 - 15 minutes.