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Sunday Chicken & Dressing

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
1 hr 10 min
Servings
1.00 casserole, serving(s)

Categories

  • Casserole

Cuisine

  • unknown

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • None

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 2860 per serving 2860 for selected servings
Fat 156g per serving 156g for selected servings
Sugar 20g per serving 20g for selected servings
Protein 170g per serving 170g for selected servings
Carbohydrates 210g per serving 210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sunday Chicken & Dressing brings together 10 3/4 ounces cream of chicken soup, 10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup, 1 cup chicken broth in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 10 3/4 ounces cream of chicken soup
  • 10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup
  • 1 cup chicken broth
  • 2 1/2-3 lbs cooked chicken, cubed
  • 2 (6 ounce) packages chicken stove top stuffing mix, prepared

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Instructions

  1. Preheat oven to 350°F.

  2. Combine soups and broth in a bowl; set aside.

  3. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.

  4. Bake for one hour.

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