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Sun-Dried Tomatoes and Asiago Cheese Bread
At a Glance
- Total
- 3 hrs 10 min
- Servings
- 1.00 / pound loaf
Categories
- Bread
- Bread Machine
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sun-Dried Tomatoes and Asiago Cheese Bread brings together 1 cup water, 2 tablespoons extra virgin olive oil, 1 teaspoon lemon juice in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bread machine
Ingredients
- 1 cup water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup amaranth flour
- 2 tablespoons of chopped sun-dried tomatoes
- 1/4 cup of grated asiago cheese
- 1 teaspoon dried basil
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon yeast
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Instructions
Add ingredients in order given and bake on basic cycle.
Keep Cooking
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