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Sun-blushed tomato and feta salad
At a Glance
- Prep
- 30 minutes
- Total
- 30 minutes
- Servings
- Serves 6
Categories
- Light meals & snacks
- Mediterranean
- No-cook
- Easy
- Light meals & snacks
Dietary
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
151.3
per serving
908 for selected servings
Fat
14.1g
per serving
84.4g for selected servings
Sugar
1.5g
per serving
9g for selected servings
Protein
4.9g
per serving
29.4g for selected servings
Carbohydrates
4.1g
per serving
24.5g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.
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Equipment
Mixing bowl
Ingredients
- 150g/5½oz sun-blushed tomatoes (see tip), quartered
- 75g/2¾oz pitted black olives in oil, drained and halved
- 2 tbsp olive oil or oil drained from the sun-blushed tomatoes
- 150g/5½oz good-quality feta cheese, crumbled into small chunks
Instructions
Place the tomatoes, olives and oil in a bowl and stir together, then gently mix in the feta.
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