Ingredients

• 1 lb grass-fed sirloin steak, sliced thin
• 1 large onion, sliced
• 1 summer squash, cut in half lengthwise and sliced
• 1 bell pepper, sliced
• sesame oil
• sea salt and black pepper
• 3 scallions, sliced, for garnish
• 1 cup coconut aminos
• 2 tablespoons real maple syrup
• 1 lime
• 2 garlic cloves, minced
• 1 beef, bou cube

Instructions

1. Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs.

2. In a small pot, combine all sauce ingredients. Heat gently over low heat while whisking, until BOU is completely dissolved.

3. Pour sauce into liquid measuring cup. Set aside.

4. Heat 1 tablespoon of oil in a wok over medium-high heat. Add ¼ of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes.

5. Briefly stir the sauce to distribute the garlic, then add ¼ of the sauce to the wok. Continue cooking and stirring for 2 more minutes.

6. Remove stir-fry from pan. Repeat steps 4-6 three more times.

7. Garnish with scallions, serve, and enjoy!