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Summer Memories: Jumbleberry Crumble With Shortbread Topping
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 1.00 Jumbleberry Crumble, serving(s)
Categories
- Dessert
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Summer Memories: Jumbleberry Crumble With Shortbread Topping brings together 700 g assorted frozen fruit, blackberry, raspberries, blackcurrants, redcurrants, blueberries, bilberries, cherries and strawberries, 1 -4 tablespoon sugar, to taste in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 700 g assorted frozen fruit
- blackberry, raspberries, blackcurrants, redcurrants, blueberries, bilberries, cherries and strawberries
- 1 -4 tablespoon sugar, to taste
- 225 g plain flour
- 110 g butter, cut into small pieces
- 75 g caster sugar
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Instructions
Pre-heat the oven to gas mark 4, 350°F (180°C).
You will also need a shallow ovenproof baking dish with a diameter of 9 inches (23 cm), 11/2 inches (4 cm) deep.
First, make the topping. All you do is place the sifted flour, butter and sugar in the processor and give it a whiz until it resembles crumbs. If you don’t have a processor, place the flour in a large mixing bowl, then add the butter and rub it into the flour lightly, using your fingertips. Then when it all looks crumbly, and the fat has been dispersed fairly evenly, add the sugar and combine that well with the rest of the ingredients.
Now arrange the mixed fruit in the dish and sprinkle over the sugar to taste, then the crumble mixture, spreading it out all over the fruit with a fork. Place the crumble on a high shelf in the oven and bake it for 30 to 40 minutes until the top is golden and crisp. Serve with chilled pouring cream, custard, whipped cream, creme fraiche or vanilla ice cream.
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