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Summer Fruit Daiquiris (Alcohol or Non-Alcohol)
At a Glance
- Prep
- 5 minutes
- Cook
- 9 minutes
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Cocktail
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Summer Fruit Daiquiris (Alcohol or Non-Alcohol) brings together 3 cups fresh peaches, peeled pitted sliced (3 cups frozen unsweetened peach slices thawed or 3 cups unsweetened strawberries fresh or frozen), 6 ounces frozen limeade concentrate or 6 ounces lemonade concentrate, thawed, 1/4 cup light rum or 1/4 cup orange juice in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 cups fresh peaches, peeled pitted sliced (3 cups frozen unsweetened peach slices thawed or 3 cups unsweetened strawberries fresh or frozen)
- 6 ounces frozen limeade concentrate or 6 ounces lemonade concentrate, thawed
- 1/4 cup light rum or 1/4 cup orange juice
- 2 tablespoons powdered sugar
- 2 -3 cups ice cubes
- peaches, chunks (to garnish) or strawberry (to garnish)
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Instructions
In a blender combine 3 cups fruit, limeade concentrate, rum and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness.
If desired, garnish with peach chunks or small fresh strawberries threaded on wooden skewers.
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