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Sugared Cranberry Gorp
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 20.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sugared Cranberry Gorp brings together 1/4 cup butter, 1/4 cup light brown sugar, packed, 1/2 teaspoon ground cinnamon in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 1/4 cup butter
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups dried cranberries
- 3/4 cup walnuts, coarsely chopped
- 3/4 cup slivered almonds
- 1 1/2 cups pretzel nuggets, sourdough flavor
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Instructions
Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
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