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Sugar Crusted Banana Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Yield
- 12.00 serving(s)
Categories
- Breads
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- unknown
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sugar Crusted Banana Bread brings together 10 ounces butter, melted, 2 1/4 cups sugar, 2 1/4 cups over-ripe bananas, mashed room temperature in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 10 ounces butter, melted
- 2 1/4 cups sugar
- 2 1/4 cups over-ripe bananas, mashed room temperature
- 3 1/4 cups bread flour
- 3 large eggs, room temperature
- 1 teaspoon vanilla
- 2 teaspoons kosher salt
- 2 teaspoons baking soda
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Instructions
Preheat Oven to 350 degrees.
Combine sugar with melted butter and stir in mashed bananas, eggs, and vanilla.
Pour flour over banana mixture and sprinkle with baking soda and salt.
Mix just until no dry spots remain- do not over mix.
Prepare pans by spraying liberally with cooking spray and coating the sides with sugar by swirling and tapping.
Fill pans 2/3 of the way full and sprinkle more sugar on top.
Bake for 30-40 minutes depending on pan size. Bread is done when a toothpick inserted into the middle comes out clean.
Let cool and invert to remove loaves.
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