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Sugar and Spice Cookies

At a Glance

Cook
10-12 min
Total
27 min
Servings
48.00 - cookies

Categories

  • Cookies
  • Dessert
  • Baking

Allergens

  • Egg
  • Wheat

Servings & Nutrition

Original recipe serves 48. Current scale: 1x.

Calories 87.5 per serving 4200 for selected servings
Fat 3.3g per serving 160g for selected servings
Sugar 7.6g per serving 365g for selected servings
Protein 0.7g per serving 35g for selected servings
Carbohydrates 13.8g per serving 660g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Sugar and Spice Cookies brings together 3/4 cup Crisco shortening, 1 cup sugar, 1 large egg in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 48 servings.

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Equipment

mixing bowl, teaspoon, baking sheets, oven

Ingredients

  • 3/4 cup Crisco shortening
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • additional sugar, to roll cookies in

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Instructions

  1. Cream Crisco, sugar, egg, and molasses till fluffy.

  2. Add flour, baking soda, baking powder, salt, and spices.

  3. Form into small balls using a teaspoon.

  4. Roll into sugar.

  5. Place on ungreased cookies sheets.

  6. Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.

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