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Stuffed Shells Florentine
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 1 hr 25 min
- Servings
- 3.00 shells, serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Shells Florentine brings together 1 (12 ounce) box jumbo pasta shells, 1 (10 ounce) box chopped spinach, 2 lbs ricotta cheese in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 (12 ounce) box jumbo pasta shells
- 1 (10 ounce) box chopped spinach
- 2 lbs ricotta cheese
- 1 egg, beaten
- 4 tablespoons romano cheese
- 1/8 teaspoon black pepper
- 4 ounces pre shredded mozzarella cheese
- 3 1/2 cups marinara sauce
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Instructions
Cook Shells in boiling salted water according to package directions.
Cook spinach according to package.
After cooking spinach squeeze to drain excess water. Chill.
Blend Cheeses, egg, spinach and black pepper together well.
Warm Marinara sauce.
Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
Using a teaspoon fill shells, place in pan in single layer.
Cover and bake 20 to 25 minutes at 350°F.
Serve with remaining sauce.
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