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Stuffed Mini Sweet Peppers

At a Glance

Total
10 min
Servings
4.00 serving(s)

Categories

  • Appetizer
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 247.5 per serving 990 for selected servings
Fat 20g per serving 80g for selected servings
Sugar 10g per serving 40g for selected servings
Protein 5g per serving 20g for selected servings
Carbohydrates 14.5g per serving 58g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Stuffed Mini Sweet Peppers brings together 1 (16 ounce) package mini multi colored sweet peppers, 1 (8 ounce) package cream cheese, 5 jalapeno peppers, minced in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 (16 ounce) package mini multi colored sweet peppers
  • 1 (8 ounce) package cream cheese
  • 5 jalapeno peppers, minced

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Instructions

  1. Mix Cream cheese and jalapeno's together.

  2. Cut the tops off of the peppers and clean out the seeds inside.

  3. Stuff the peppers tightly with the cream cheese.

  4. Cover and refrigerate (preferably overnight).

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