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Stuffed Lychees on Skewers
At a Glance
- Prep
- 15 minutes
- Cook
- 240 minutes
- Total
- 4 hrs 20 min
- Servings
- 4.00 lychee skewers, serving(s)
Categories
- Dessert
Cuisine
- Asian-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Lychees on Skewers brings together 1 (20 ounce) can lychees in heavy syrup, 1 pint vanilla ice cream, fresh mint leaves (for garnish) in a practical dish for home cooking. It takes about 4 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (20 ounce) can lychees in heavy syrup
- 1 pint vanilla ice cream
- fresh mint leaves (for garnish)
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Instructions
Open the can of lychees and reserve the syrup to use for another recipe (great for a cocktail or stir fry sauce).
Make sure the ice cream is very hard; this will make it easier to handle and give you more time to prepare the lychees. With a small spoon, scoop out about 2 teaspoons ice cream and stuff into one lychee as quickly as possible. I find it actually easiest to stuff the ice cream in with my (very clean) fingers. Repeat as needed.
Place the stuffed lychees upright in a plastic container, and freeze for at least 4 hours before skewering and serving. It is O.K. to leave them overnight or for a few days in the freezer.
Skewer the lychees, alternating between mint leaves. Four to five lychees work best on a skewer. Enjoy!
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