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Stuffed Button Mushrooms Low Carb!!!
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 3.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-carb
- low carb
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Stuffed Button Mushrooms Low Carb!!! brings together 6 large button mushrooms (stem broken off and inside cleaned of brown ribs), 3 ounces cream cheese (at room termperature), 2 garlic cloves (minced) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 6 large button mushrooms (stem broken off and inside cleaned of brown ribs)
- 3 ounces cream cheese (at room termperature)
- 2 garlic cloves (minced)
- 1/4 cup shredded cheddar cheese
- 3 marinated artichoke hearts (drained of oil)
- 2 tablespoons heavy cream
- 1 tablespoon crushed French's French fried onions
- salt and pepper
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Instructions
Place the artichokes in a food processor and process until completely minced.
In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
Stir in the french fried onion crumbs.
Butter a foil lined baking dish.
Put a tbsp of the filling in each mushroom and place them on a baking dish.
Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.
Keep Cooking
Looking for more Low-carb recipes?
Courtney’s Family Chicken Marsala Recipe
From the CFiander Family Collection: Chicken Marsala: Flour-coated, herb-infused chicken, sautéed with mushrooms, simmered in Marsala wine.
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