Name: Stuffed Baked Sweet Potatoes
Total time: 1 h 30 min
Yield: 6.00 serving(s)
Ingredients: 6 medium sweet potatoes; 1/2 cup orange juice; 3 tablespoons butter; 1 teaspoon salt; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup chopped pecans

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Stuffed Baked Sweet Potatoes

At a Glance

Total: 1 hr 30 min
Servings: 6.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Tree nuts

Calories 290 per serving 1740 for selected servings

Fat 11.2g per serving 67g for selected servings

Sugar 20.2g per serving 121g for selected servings

Protein 4.3g per serving 26g for selected servings

Carbohydrates 47.2g per serving 283g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Stuffed Baked Sweet Potatoes brings together 6 medium sweet potatoes, 1/2 cup orange juice, 3 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Oven, baking sheet, large bowl

Ingredients

6 medium sweet potatoes
1/2 cup orange juice
3 tablespoons butter
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans

Instructions

Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.

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Stuffed Baked Sweet Potatoes

At a Glance

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